Roasted Gnocchi Primavera

If you know me, you know that I love an EASY, yet delicious dinner. This roasted gnocchi primavera hits both of those boxes. The thing that I love about a primavera is that it can literally be ANY veggies that you have on hand, and you know how much I love my veggies. Let’s dive right into it!

Gnocchi Primavera Details

There are a few things I added to this that I absolutely love for flavor and for making it top notch. Let’s go over the specifics..

• Gnocchi: For the gnocchi, I went with Trader Joe’s Famous Cauliflower Gnocchi. Another that I love is the Cappello’s Sweet Potato Gnocchi. Or you can use whatever you have on hand!
• Veggies: As I mentioned above, a primavera is very versatile, so you can truly use any veggies that you have on hand. Anything from carrots to bell peppers to squash to tomatoes works! Nothing is off-limits here. I do recommend dicing the veggies thinly into matchsticks. I recommend this knife set that I swear by! It’s cute and effective!
• Seasonings: For the seasonings in this recipe, I used a basic Italian Seasoning (go for organic if you can), mixed with Nutritional Yeast to give a vegan, savory, cheesy flavor, oregano and garlic. I also used some fresh Miyoko’s Dairy Free Mozzarella to top it with! You can use regular as well if you’re not dairy free!
• Protein: This recipe doesn’t call for any protein, but I added in some ground lupin after it baked, or you can easily add a few diced chicken sausages to the pan to bake too!

If you’re into this recipe, you may also check out my Vegan Caprese Pasta Salad or Creamy Taco Pasta, which are two of my other fave pasta dishes!

Roasted Gnocchi Primavera

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Serves: 7 Prep Time: 15 minutes Cooking Time: 25 Minutes

Ingredients

• 2 bag trader joe's cauliflower gnocchi
• 1/2 red onion, sliced
• 1 c shredded carrots
• 1 zucchini, diced into matchsticks
• 1 yellow squash or zucchini, diced into matchsticks
• 1 red bell pepper, diced into matchsticks
• 1 c grape tomatoes
• 1 tbsp garlic, minced
• 1 tbsp Italian seasoning
• 1/2 c extra virgin olive oil
• 1/2 c nutritional yeast
• 1 tbsp dried oregano
• 1 tbsp garlic, minced
• Sea salt & pepper, to taste.
• 1/4 c shredded vegan mozzarella
• Fresh parsley & basil, for topping

Instructions

Roasted Gnocchi Time!

1. Preheat oven to 375 degrees Fahrenheit.
2. Toss all ingredients in a large bowl and mix well.
3. Place all ingredients on a parchment paper lined baking pan.
4. Bake for 25-30 minutes, until it’s reached desired doneness.
5. Top with shredded mozzarella & fresh herbs & enjoy!